CHICKEN ROYAL

1
Eddie Jordan

By
@EDWARDCARL

Chicken Royal is good with a good garden salad and a cold glass of RASPBERRY ice tea.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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4
boneless skinless chicken breasts
4 oz
swiss cheese quarted
1/2 c
english walnuts finely chopped
4 large
spinach leaves
1/2 tsp
pepper
1/2 c
dry white wine
1/2 c
raspberry vinaigrette
2 Tbsp
butter

How to Make CHICKEN ROYAL

Step-by-Step

  • 1Pound the chicken breasts down to a 1/4 inch thickness.
  • 2Roll the cheese quarters in walnuts.
  • 3Place one spinach leaf on each, top with a cheese quarter
  • 4Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
  • 5Place the chicken in a baking pan.
  • 6Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
  • 7In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
  • 8Cook over medium heat until sauce is reduced by one half then stir in the butter.
  • 9Pour the sauce over the chicken
  • 10Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.

Printable Recipe Card

About CHICKEN ROYAL

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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