CHICKEN ROYAL

1
Eddie Jordan

By
@EDWARDCARL

Chicken Royal is good with a good garden salad and a cold glass of RASPBERRY ice tea.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 4
    boneless skinless chicken breasts
  • 4 oz
    swiss cheese quarted
  • 1/2 c
    english walnuts finely chopped
  • 4 large
    spinach leaves
  • 1/2 tsp
    pepper
  • 1/2 c
    dry white wine
  • 1/2 c
    raspberry vinaigrette
  • 2 Tbsp
    butter

How to Make CHICKEN ROYAL

Step-by-Step

  1. Pound the chicken breasts down to a 1/4 inch thickness.
  2. Roll the cheese quarters in walnuts.
  3. Place one spinach leaf on each, top with a cheese quarter
  4. Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
  5. Place the chicken in a baking pan.
  6. Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
  7. In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
  8. Cook over medium heat until sauce is reduced by one half then stir in the butter.
  9. Pour the sauce over the chicken
  10. Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.

Printable Recipe Card

About CHICKEN ROYAL

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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