chicken rotel

Name: Chicken Rotel
Cuisine: Mexican
Ingredients: 1 large chicken, cooked, deboned and torn; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) rotel tomatoes; 1 pound(s) velvetta cheese, grated; 1 cup(s) uncooked rice

(1 RATING)

66 Pinches

Rebecca Brown

Buna, TX

Updated on Jul 24, 2011

I love serving this casserole when we have a house full of kids. I never have leftovers!

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Ingredients

1 large chicken, cooked, deboned and torn
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 pound velvetta cheese, grated
1 cup uncooked rice

How To Make chicken rotel

Step 1

Combine all ingridents and place in a casserole dish. Bake 1 hour at at 350 degrees.
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