Chicken Rotel

1
Kim McCormick

By
@kmccormick

Add a salad and some bread and you have a complete meal!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 2 large
    chicken breasts, boneless
  • 1 lb
    Velveeta
  • 1 can(s)
    Rotel (original or mild)
  • 6 oz
    jar sliced mushroom
  • 12 oz
    package bow tie noodles
  • 1/2
    onion
  • 1/2
    bell pepper
  • 3
    stalks celery
  • 2 Tbsp
    butter

How to Make Chicken Rotel

Step-by-Step

  1. Boil chicken breast until tender. Sit aside to cool. Pour package of noodles into remaining liquid and boil until tender, may be necessary to add extra water. Once noodles are tender, drain water completely.
  2. Chop onion, pepper and celery into small pieces. Saute in butter in large skillet.
  3. Cube Velvetta into small pieces.
  4. Once chicken has cooled cut or tear into small pieces.
  5. Combine all ingredients into large corning ware dish, stir until mixed well. Cover with aluminum foil and bake at 400 degrees for 30 minutes.

Printable Recipe Card

About Chicken Rotel

Course/Dish: Chicken Pasta



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