chicken rotel
Add a salad and some bread and you have a complete meal!
prep time
45 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 large chicken breasts, boneless
- 1 pound Velveeta
- 1 can Rotel (original or mild)
- 6 ounces jar sliced mushroom
- 12 ounces package bow tie noodles
- 1/2 - onion
- 1/2 - bell pepper
- 3 - stalks celery
- 2 tablespoons butter
How To Make chicken rotel
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Step 1Boil chicken breast until tender. Sit aside to cool. Pour package of noodles into remaining liquid and boil until tender, may be necessary to add extra water. Once noodles are tender, drain water completely.
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Step 2Chop onion, pepper and celery into small pieces. Saute in butter in large skillet.
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Step 3Cube Velvetta into small pieces.
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Step 4Once chicken has cooled cut or tear into small pieces.
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Step 5Combine all ingredients into large corning ware dish, stir until mixed well. Cover with aluminum foil and bake at 400 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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