CHICKEN ROSEMARY WITH GARLIC EGG NOODLES

5
Bonnie ^O^

By
@Utahn

This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy!



Photos are my own, and so is this humble recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr

Ingredients

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3
large bone in chicken breasts, skinless
1/2
cup white wine
1 can
undiluted cream of chicken soup
1
large sprig of rosemary
fresh ground black pepper to taste

GARLIC EGG NOODLES

cooked wide egg noodles to serve 4 people
2
tablespoons salted butter
2
teaspoons garlic powder
2
tablespoons chopped parsley

How to Make CHICKEN ROSEMARY WITH GARLIC EGG NOODLES

Step-by-Step

  • 1Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
  • 2Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
  • 3Optional:
    You can add mushrooms to the sauce if you desire, but it is great without them.
  • 4Here is how it looks! Enjoy!

Printable Recipe Card

About CHICKEN ROSEMARY WITH GARLIC EGG NOODLES

Course/Dish: Chicken




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