bonnie's chicken rosemary with garlic egg noodles
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy! Photos are my own, and so is this humble recipe.
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 3 - large bone in chicken breasts, skinless
- 1/2 - cup white wine
- 1 can - undiluted cream of chicken soup
- 1 - large sprig of rosemary
- - fresh ground black pepper to taste
- GARLIC EGG NOODLES
- - cooked wide egg noodles to serve 4 people
- 2 - tablespoons salted butter
- 2 - teaspoons garlic powder
- 2 - tablespoons chopped parsley
How To Make bonnie's chicken rosemary with garlic egg noodles
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Step 1Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low. -
Step 2Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
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Step 3Optional: You can add mushrooms to the sauce if you desire, but it is great without them.
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Step 4Here is how it looks! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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