Chicken Rolls ( in the crock pot )

Karla Everett


Very delicious chicken rolls.


★★★★★ 1 vote

15 Min
3 Hr


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chicken breast halves, skinless and boneless
6 slice
swiss cheese
6 slice
canadian bacon or thinly sliced ham
tooth picks
1/4 c
all purpose flour
1/3 c
parmesan cheese
3/4 c
milk or butter milk for dipping
salt and pepper to taste
1/2 tsp
sage ; or to preference
10-3/4oz can(s)
cream of chicken soup
1/2 c
chicken broth

How to Make Chicken Rolls ( in the crock pot )


  • 1Pound each chicken breasts to 1/4" thickness.
  • 2Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
  • 3Mix flour , parmesan cheese together in a pie plate.
  • 4Pour buttermilk/milk in another pie plate and mix spices with the milk.
  • 5Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
  • 6Brown all sides in skillet with a small amount of oil.
  • 7Transfer browned chicken rolls in a crock pot.
  • 8Mix soup and broth together and pour over browned chicken rolls.
  • 9Cover and cook on low for 3 hours or on high for 1 hour.

Printable Recipe Card

About Chicken Rolls ( in the crock pot )

Course/Dish: Chicken
Hashtag: #crockpot

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