chicken rolls ( in the crock pot )
Very delicious chicken rolls.
prep time
15 Min
cook time
3 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 6 - chicken breast halves, skinless and boneless
- 6 slices swiss cheese
- 6 slices canadian bacon or thinly sliced ham
- 6-12 - tooth picks
- 1/4 cup all purpose flour
- 1/3 cup parmesan cheese
- 3/4 cup milk or butter milk for dipping
- - salt and pepper to taste
- 1/2 teaspoon sage ; or to preference
- 10-3/4oz cans cream of chicken soup
- 1/2 cup chicken broth
How To Make chicken rolls ( in the crock pot )
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Step 1Pound each chicken breasts to 1/4" thickness.
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Step 2Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
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Step 3Mix flour , parmesan cheese together in a pie plate.
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Step 4Pour buttermilk/milk in another pie plate and mix spices with the milk.
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Step 5Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
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Step 6Brown all sides in skillet with a small amount of oil.
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Step 7Transfer browned chicken rolls in a crock pot.
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Step 8Mix soup and broth together and pour over browned chicken rolls.
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Step 9Cover and cook on low for 3 hours or on high for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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