Chicken Rolls ( in the crock pot )

Karla Everett


Very delicious chicken rolls.


★★★★★ 1 vote

15 Min
3 Hr


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  • 6
    chicken breast halves, skinless and boneless
  • 6 slice
    swiss cheese
  • 6 slice
    canadian bacon or thinly sliced ham
  • 6-12
    tooth picks
  • 1/4 c
    all purpose flour
  • 1/3 c
    parmesan cheese
  • 3/4 c
    milk or butter milk for dipping
  • ·
    salt and pepper to taste
  • 1/2 tsp
    sage ; or to preference
  • 10-3/4oz can(s)
    cream of chicken soup
  • 1/2 c
    chicken broth

How to Make Chicken Rolls ( in the crock pot )


  1. Pound each chicken breasts to 1/4" thickness.
  2. Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
  3. Mix flour , parmesan cheese together in a pie plate.
  4. Pour buttermilk/milk in another pie plate and mix spices with the milk.
  5. Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
  6. Brown all sides in skillet with a small amount of oil.
  7. Transfer browned chicken rolls in a crock pot.
  8. Mix soup and broth together and pour over browned chicken rolls.
  9. Cover and cook on low for 3 hours or on high for 1 hour.

Printable Recipe Card

About Chicken Rolls ( in the crock pot )

Course/Dish: Chicken
Hashtag: #crockpot

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