Chicken Rolls

Chicken Rolls

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Cathy Gillespie

By
@circlemoon8

Elegant

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 16
Method:
Bake

Ingredients

  • 3 oz
    cream cheese
  • 3 oz
    cream cheese, with chives
  • 3/4 c
    butter, divided
  • 1/8 tsp
    pepper
  • 2 c
    cooked chicken, cubed
  • 4 oz
    stems & pieces mushrooms, drained
  • 2 can(s)
    refrigerated crescent rolls
  • 1/2 c
    nuts, finely chopped
  • 2/3 c
    stuffing mix, finely crushed
  • SAUCE:

  • 1 can(s)
    cream of chicken soup
  • 1/3 c
    water
  • 1/4 c
    sour cream
  • ·
    lemon juice, to taste

How to Make Chicken Rolls

Step-by-Step

  1. Preheat oven 325.
  2. Cream together cream cheese, pepper and 1/4 cup butter. Fold in chicken and mushrooms. Place 1/4 cup of mixture on each roll, then roll-up and seal.
  3. Combine stuffing mix and nuts in a bowl; set aside.
  4. Dip rolls in 1/2 cup melted butter, then roll in the stuffing mixture. Bake for 25 minutes.
  5. Heat the sauce ingredients in a double boiler and then pour over the chicken rolls.

Printable Recipe Card

About Chicken Rolls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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