Chicken Rolls

Chicken Rolls Recipe

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Cathy Gillespie




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Makes 16


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3 oz
cream cheese
3 oz
cream cheese, with chives
3/4 c
butter, divided
1/8 tsp
2 c
cooked chicken, cubed
4 oz
stems & pieces mushrooms, drained
2 can(s)
refrigerated crescent rolls
1/2 c
nuts, finely chopped
2/3 c
stuffing mix, finely crushed


1 can(s)
cream of chicken soup
1/3 c
1/4 c
sour cream
lemon juice, to taste

How to Make Chicken Rolls


  • 1Preheat oven 325.
  • 2Cream together cream cheese, pepper and 1/4 cup butter. Fold in chicken and mushrooms. Place 1/4 cup of mixture on each roll, then roll-up and seal.
  • 3Combine stuffing mix and nuts in a bowl; set aside.
  • 4Dip rolls in 1/2 cup melted butter, then roll in the stuffing mixture. Bake for 25 minutes.
  • 5Heat the sauce ingredients in a double boiler and then pour over the chicken rolls.

Printable Recipe Card

About Chicken Rolls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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