3Open the can of dough and make sure that the holes where you would pull apart to make the cresents are pinched together to cover that part and then put 1/4 chicken/turkey mixture in center of roll and make into a rectangle pocket, sealing edges.
4Melt the 6 Tablesppons of butter. Dip the roll in the butter then into the seasoned stuffing.
5Bake on cookie sheet until golden brown.
mix the cream of mushroom soup, grated cheese and mayonnaise together and heat till hot and then place
in a gravy bowl to serve with the chicken rolls.