chicken roll ups
(2 RATINGS)
This is such a delightful dish to make and serve. It freezes great and even kids love it! It's wonderful paired with rice, green beans and a nice salad.
No Image
prep time
30 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- CHICKEN ROLL UPS
- 6 ounces cream cheese
- 6 tablespoons butter, melted
- 4 cups chicken, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2-8 ounces cans refridgerated cresent roll dough
- 4 tablespoons milk
- 11/2 cups bread crumbs, seasoned
- SAUCE
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/4 cup milk
How To Make chicken roll ups
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Step 1Blend cream cheese and 4 tablespoons butter together. Add chicken and spices then the milk. Mix well. Separate cresent rolls into 8 rectangles by putting 2 of the triangles together and pressing perforations together to seal.
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Step 2Spoon 1/2 cup of the chicken mixture into the center of each rectangle. Pull the corners of dough to the top of the chicken mixture and pinch edges together to seal. Brush with remaining butter and sprinkle with bread crumbs
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Step 3Bake 350 degrees for 20-25 minutes. Serve with sauce.
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Step 4For sauce: Combine all ingredients and heat on stove till hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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