Chicken roll ups

Chicken Roll Ups Recipe

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Gayle Steele


This is such a delightful dish to make and serve. It freezes great and even kids love it! It's wonderful paired with rice, green beans and a nice salad.


★★★★★ 2 votes

30 Min
25 Min


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  • 6 oz
    cream cheese
  • 6 Tbsp
    butter, melted
  • 4 c
    chicken, chopped
  • 1/2 tsp
  • 1/4 tsp
  • 2-8 oz
    cans refridgerated cresent roll dough
  • 4 Tbsp
  • 11/2 c
    bread crumbs, seasoned

  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/4 c

How to Make Chicken roll ups


  1. Blend cream cheese and 4 tablespoons butter together. Add chicken and spices then the milk. Mix well. Separate cresent rolls into 8 rectangles by putting 2 of the triangles together and pressing perforations together to seal.
  2. Spoon 1/2 cup of the chicken mixture into the center of each rectangle. Pull the corners of dough to the top of the chicken mixture and pinch edges together to seal. Brush with remaining butter and sprinkle with bread crumbs
  3. Bake 350 degrees for 20-25 minutes. Serve with sauce.
  4. For sauce: Combine all ingredients and heat on stove till hot.

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About Chicken roll ups

Course/Dish: Chicken

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