chicken roll-ups with goat cheese and arugula

Name: Chicken Roll-Ups with Goat Cheese and Arugula
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 8 large chicken breast cutlets; - course salt; - fresh ground pepper; 1 large bunch fresh arugula, stems trimmed; 6 ounce(s) soft goat cheese, broken into small pieces; 2 teaspoon(s) olive oil

(1 RATING)

14 Pinches

Cindee Vett

Eugene, OR

Updated on Aug 28, 2012

I found this recipe on Yahoo. I have not tried it yet but it sounds delicious,and with only 6 ingredients, seems very quick and easy to make.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

8 large chicken breast cutlets
- course salt
- fresh ground pepper
1 large bunch fresh arugula, stems trimmed
6 ounces soft goat cheese, broken into small pieces
2 teaspoons olive oil

How To Make chicken roll-ups with goat cheese and arugula

Step 1

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat, with smooth sides down. Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

Step 2

In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks and slice chicken crosswise before serving.
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