Chicken Roll-Ups with Goat Cheese and Arugula

Chicken Roll-ups With Goat Cheese And Arugula Recipe

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Cindee Vett

By
@CindeeV

I found this recipe on Yahoo. I have not tried it yet but it sounds delicious,and with only 6 ingredients, seems very quick and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 8 large
    chicken breast cutlets
  • ·
    course salt
  • ·
    fresh ground pepper
  • 1 large
    bunch fresh arugula, stems trimmed
  • 6 oz
    soft goat cheese, broken into small pieces
  • 2 tsp
    olive oil

How to Make Chicken Roll-Ups with Goat Cheese and Arugula

Step-by-Step

  1. Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat, with smooth sides down. Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
    Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks and slice chicken crosswise before serving.

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About Chicken Roll-Ups with Goat Cheese and Arugula

Course/Dish: Chicken
Other Tag: Quick & Easy




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