chicken roll ups

Name: Chicken Roll Ups
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 box(es) stove top stuffing for chicken; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1 tablespoon(s) milk

(1 RATING)

13 Pinches 3 Photos

Katrina Freed

Newark, DE

Updated on Mar 12, 2021

This is a family recipe from way back. It is simple to make and a real hit for all ages

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Ingredients

4 boneless skinless chicken breasts
1 box stove top stuffing for chicken
1 can cream of mushroom soup
1/2 cup sour cream
1 tablespoon milk

How To Make chicken roll ups

Step 1

Preheat oven to 375 degrees. Coat baking dish with non stick spray. Cut the chicken breast in half lengthwise and pound to 1/4 inch.

Step 2

Prepare stuffing according to package directions.
Step 3

Lay each piece of chicken flat and cover with prepared dressing. Roll up each piece and place in baking dish. Place any leftover stuffing in between roll ups
Step 4

Mix soup, milk and sour cream until smooth then pour over rolled up chicken
Step 5

Bake for 35 minutes
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