Chicken Roll-ups

Chicken Roll-ups Recipe

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Debbie Raines


This is a favorite and much requested by family and friends.


★★★★★ 1 vote

1 Hr 15 Min
30 Min


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lg. chicken breast
2 Sm. can(s)
cream of chicken soup
2 c
shredded cheddar cheese
1 can(s)
regular biscuits
1-16OZ pt
sour cream

How to Make Chicken Roll-ups


  • 1Boil Chicken Breast until tender, about an hour. Debone and let cool. Chop chicken in a food chopper or by hand. Set aside.
  • 2Open Biscuits, seperate and flatten each Biscuit. Lay them flat on a baking pan. Place chopped Chicken in the middle of each Biscuit, fold over and pinch edges so there is no opening.(Will resemble a fried pie) Leave a little space between each filled Biscuit.
  • 3Mix together the 2 cans of Cream Of Chicken Soup and the 16 Oz. Sour Cream until well Blended. No need to heat. Then pour over the Chicken Roll-Ups.
  • 4Cover the Roll-Ups with the Shredded Cheddar Cheese and Bake in Pre-heated 350 degree oven for 30 minutes.
  • 5If you wish, you can use 3 Cans of chopped chicken instead of boiling Chicken Breast for a quicker cook time. I prefer the fresh Chicken Breast as opposed to the canned.

Printable Recipe Card

About Chicken Roll-ups

Course/Dish: Chicken

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