Chicken Roll-Ups

Sheri Zarnick


My family loves this recipe. It is super easy and super tasty. A new twist on stuffed chicken.


★★★★★ 2 votes

15 Min
55 Min


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chicken breast halves, skinless and boneless
deli ham sliced thin
1/2 box
cream cheese, room temperature
4 Tbsp
parmesan cheese
1/2 tsp
rubbed sage
1 tsp
parsley flakes
1/4 tsp
black pepper
1/2 tsp
poultry seasoning
1 1/2 c
corn flakes
1 stick
1 Tbsp
minced onions
fresh spinach
grape tomatoes, sliced

How to Make Chicken Roll-Ups


  • 1In a food processor blend cornflakes,2 T. parmesan, poultry seasoning,sage, parsley,and pepper. Pour mixture into a pie pan or shallow bowl. Set aside.
  • 2Add cream cheese, minced onions,garlic,2 T. parmesan blend till smooth.
  • 3Flatten Chicken to 1/2" thickness. Spread cream cheese mixture on each piece of chicken. Layer spinach, deli ham slice, and tomato slices on each breast. Fold over sides of chicken and tuck ends; secure with toothpicks.
  • 4Melt Margarine in a shallow dish. dip chicken in margarine and then coat with cornflake mixture.
  • 5Place in a 3 qt baking dish. Bake at 350^ for 45-55 minutes or until chicken juices run clear.

Printable Recipe Card

About Chicken Roll-Ups

Course/Dish: Chicken

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