chicken rockefeller
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Ingredients For chicken rockefeller
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4chicken breasts, boneless and skinless
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16phyllo pastry sheets
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1/2 ccrumbled feta cheese
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salt and pepper to taste
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2 tspdill weed
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2.5 cfrozen spinach, thawed and squeezed dry
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1 tspbutter, softened
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4garlic cloves, chopped
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6chopped green onion
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1 cbutter, melted
How To Make chicken rockefeller
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1Lightly pound out each chicken breast with meat mallet.
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2Set aside.
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3Saute green onions and garlic in the teaspoon of butter until onions are tender.
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4Add drained spinach, dill, salt and pepper.
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5Cook until mixture is thoroughly heated.
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6Add crumbled feta cheese.
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7Divide into four equal parts.
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8Place this mixture in the center of each chicken breast and roll up.
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9Place on greased pan and bake at 350 degrees for 20 minutes.
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10Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
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11Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
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12Fold over sides and roll up.
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13Brush with melted butter.
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14Place on greased pan and bake at 375 degrees until golden brown.
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