chicken rockefeller

19 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 - chicken breasts, boneless and skinless
  • 6 - chopped green onion
  • 4 - garlic cloves, chopped
  • 1 teaspoon butter, softened
  • 2.5 cups frozen spinach, thawed and squeezed dry
  • 2 teaspoons dill weed
  • - salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 16 - phyllo pastry sheets
  • 1 cup butter, melted

How To Make chicken rockefeller

  • Step 1
    Lightly pound out each chicken breast with meat mallet.
  • Step 2
    Set aside.
  • Step 3
    Saute green onions and garlic in the teaspoon of butter until onions are tender.
  • Step 4
    Add drained spinach, dill, salt and pepper.
  • Step 5
    Cook until mixture is thoroughly heated.
  • Step 6
    Add crumbled feta cheese.
  • Step 7
    Divide into four equal parts.
  • Step 8
    Place this mixture in the center of each chicken breast and roll up.
  • Step 9
    Place on greased pan and bake at 350 degrees for 20 minutes.
  • Step 10
    Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
  • Step 11
    Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
  • Step 12
    Fold over sides and roll up.
  • Step 13
    Brush with melted butter.
  • Step 14
    Place on greased pan and bake at 375 degrees until golden brown.

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