Chicken Rockefeller

Chicken Rockefeller Recipe

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chicken breasts, boneless and skinless
chopped green onion
garlic cloves, chopped
1 tsp
butter, softened
2.5 c
frozen spinach, thawed and squeezed dry
2 tsp
dill weed
salt and pepper to taste
1/2 c
crumbled feta cheese
phyllo pastry sheets
1 c
butter, melted


1Lightly pound out each chicken breast with meat mallet.
2Set aside.
3Saute green onions and garlic in the teaspoon of butter until onions are tender.
4Add drained spinach, dill, salt and pepper.
5Cook until mixture is thoroughly heated.
6Add crumbled feta cheese.
7Divide into four equal parts.
8Place this mixture in the center of each chicken breast and roll up.
9Place on greased pan and bake at 350 degrees for 20 minutes.
10Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
11Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
12Fold over sides and roll up.
13Brush with melted butter.
14Place on greased pan and bake at 375 degrees until golden brown.

About Chicken Rockefeller

Course/Dish: Chicken
Other Tag: Quick & Easy