Chicken Rockefeller

Chicken Rockefeller Recipe

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chicken breasts, boneless and skinless
chopped green onion
garlic cloves, chopped
1 tsp
butter, softened
2.5 c
frozen spinach, thawed and squeezed dry
2 tsp
dill weed
salt and pepper to taste
1/2 c
crumbled feta cheese
phyllo pastry sheets
1 c
butter, melted

How to Make Chicken Rockefeller


  • 1Lightly pound out each chicken breast with meat mallet.
  • 2Set aside.
  • 3Saute green onions and garlic in the teaspoon of butter until onions are tender.
  • 4Add drained spinach, dill, salt and pepper.
  • 5Cook until mixture is thoroughly heated.
  • 6Add crumbled feta cheese.
  • 7Divide into four equal parts.
  • 8Place this mixture in the center of each chicken breast and roll up.
  • 9Place on greased pan and bake at 350 degrees for 20 minutes.
  • 10Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
  • 11Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
  • 12Fold over sides and roll up.
  • 13Brush with melted butter.
  • 14Place on greased pan and bake at 375 degrees until golden brown.

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About Chicken Rockefeller

Course/Dish: Chicken
Other Tag: Quick & Easy

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