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Ingredients
- 4 - chicken breasts, boneless and skinless
- 6 - chopped green onion
- 4 - garlic cloves, chopped
- 1 teaspoon butter, softened
- 2.5 cups frozen spinach, thawed and squeezed dry
- 2 teaspoons dill weed
- - salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 16 - phyllo pastry sheets
- 1 cup butter, melted
How To Make chicken rockefeller
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Step 1Lightly pound out each chicken breast with meat mallet.
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Step 2Set aside.
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Step 3Saute green onions and garlic in the teaspoon of butter until onions are tender.
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Step 4Add drained spinach, dill, salt and pepper.
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Step 5Cook until mixture is thoroughly heated.
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Step 6Add crumbled feta cheese.
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Step 7Divide into four equal parts.
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Step 8Place this mixture in the center of each chicken breast and roll up.
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Step 9Place on greased pan and bake at 350 degrees for 20 minutes.
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Step 10Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
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Step 11Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
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Step 12Fold over sides and roll up.
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Step 13Brush with melted butter.
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Step 14Place on greased pan and bake at 375 degrees until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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