Chicken Ring

Nancy Potter


easy and good


★★★★★ 1 vote

15 Min
25 Min


  • 2 or 3
    boneless, skinless chicken breast, cooked and chopped
  • 1 pkg
    frozen spinach (10 oz)
  • 3 oz
    cream cheese
  • 1/4 c
  • 3/4 c
    mozzarella cheese, shredded
  • 3/4 c
    cheddar cheese, shredded
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    onion, chopped
  • 1 clove
  • ·
    salt and pepper (to taste)
  • 2 pkg
    crescent rolls

How to Make Chicken Ring


  1. Preheat oven to 375F. Cook the frozen spinach according to package directions in the Covered Micro-Cooker. Add cream cheese to the hot spinach and mix well. Using the Deluxe Cheese Grater, grate all of the additional cheeses and add to the spinach mixture. Add mayonnaise and pressed garlic to the mixture. Using the Food Chopper, chop the onion and cooked chicken breast into small pieces and add to other ingredients.
  2. Arrange crescent triangles in a circle on 15” Baking Stone, with bases overlapping in center and points to outside (there should be a 5-inch diameter circle in center). Using medium Stainless Steel Scoop, spoon mixture over wide ends of crescent rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 20-25 minutes or until golden brown

Printable Recipe Card

About Chicken Ring

Leave a Comment

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...