chicken ring
(1 rating)
easy and good
►
(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For chicken ring
-
2 or 3boneless, skinless chicken breast, cooked and chopped
-
1 pkgfrozen spinach (10 oz)
-
3 ozcream cheese
-
1/4 cmayonnaise
-
3/4 cmozzarella cheese, shredded
-
3/4 ccheddar cheese, shredded
-
1/4 cparmesan cheese, grated
-
2 Tbsponion, chopped
-
1 clovegarlic
-
salt and pepper (to taste)
-
2 pkgcrescent rolls
How To Make chicken ring
-
1Preheat oven to 375F. Cook the frozen spinach according to package directions in the Covered Micro-Cooker. Add cream cheese to the hot spinach and mix well. Using the Deluxe Cheese Grater, grate all of the additional cheeses and add to the spinach mixture. Add mayonnaise and pressed garlic to the mixture. Using the Food Chopper, chop the onion and cooked chicken breast into small pieces and add to other ingredients.
-
2Arrange crescent triangles in a circle on 15” Baking Stone, with bases overlapping in center and points to outside (there should be a 5-inch diameter circle in center). Using medium Stainless Steel Scoop, spoon mixture over wide ends of crescent rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 20-25 minutes or until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT