chicken riggies

Ingredients

• 4 tablespoons butter
• 2 1/2 pounds boneless, skinless chicken breasts cut into bite size pieces
• 8 ounces package mushrooms, sliced
• 1 - medium green pepper, chopped
• 1 to 3 - cherry peppers (jarred style) chopped - depends on how spicy you want the dish
• 1 - medium onion , chopped
• 1 3/4 cups water
• 1/4 cup sherry
• 2 teaspoons chicken bouillon granules
• 1 cup tomato sauce
• 1/2 pint heavy cream
• 1 teaspoon paprika
• 1 teaspoon parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup black olives, sliced
• 2 tablespoons cornstarch
• 1 pound rigatoni, cooked & drained according to package directions