chicken riggies

Ingredients For chicken riggies

• 4 Tbsp

  butter
• 2 1/2 lb

  boneless, skinless chicken breasts cut into bite size pieces
• 8 oz

  package mushrooms, sliced
• 1

  medium green pepper, chopped
• 1 to 3

  cherry peppers (jarred style) chopped - depends on how spicy you want the dish
• 1

  medium onion , chopped
• 1 3/4 c

  water
• 1/4 c

  sherry
• 2 tsp

  chicken bouillon granules
• 1 c

  tomato sauce
• 1/2 pt

  heavy cream
• 1 tsp

  paprika
• 1 tsp

  parsley
• 1/4 tsp

  salt
• 1/4 tsp

  black pepper
• 1/2 c

  black olives, sliced
• 2 Tbsp

  cornstarch
• 1 lb

  rigatoni, cooked & drained according to package directions