Chicken Riello

Chicken Riello Recipe

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Eden Noelle Smith


Hope you all enjoy this recipe!


★★★★★ 1 vote

5 Min
30 Min


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1 1/4
chicken breast halves, skinless and boneless
3 Tbsp
all-purpose flour
2 tsp
2 Tbsp
shallots, minced
2 clove
garlic, minced
1 c
chicken stock
1/2 c
white wine
cube chicken bouillion
1/2 tsp
dry rosemary, crushed
1/4 tsp
1 pinch
ground black pepper

How to Make Chicken Riello


  • 1Cut chicken breasts into 1x3 inch strips and dredge in flour.
  • 2In 10 inch skillet, heat oil and butter. Add chicken.
  • 3Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
  • 4In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
  • 5Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan

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About Chicken Riello

Course/Dish: Chicken
Other Tag: For Kids

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