No Image
prep time
5 Min
cook time
30 Min
method
---
yield
2 serving(s)
Ingredients
- 1 1/4 - chicken breast halves, skinless and boneless
- 3 tablespoons all-purpose flour
- 2 teaspoons butter
- 2 tablespoons shallots, minced
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1/2 cup white wine
- 1 - cube chicken bouillion
- 1/2 teaspoon dry rosemary, crushed
- 1/4 teaspoon salt
- 1 pinch ground black pepper
How To Make chicken riello
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Step 1Cut chicken breasts into 1x3 inch strips and dredge in flour.
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Step 2In 10 inch skillet, heat oil and butter. Add chicken.
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Step 3Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
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Step 4In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
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Step 5Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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