Chicken Rice Soup Mix

Chicken Rice Soup Mix

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Susan Cutler


"This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper."

This is another mix you can keep on you pantry shelf for those 'occasions'!


★★★★★ 1 vote

5 Min
30 Min


  • 2 c
    long grain brown rice, uncooked
  • 1/2 c
    chicken bouillon granules
  • 4 tsp
    dried tarragon
  • 4 tsp
    dried parsley flakes
  • 1 tsp
    white pepper

  • 3 c
  • 1 Tbsp
    butter or margarine

How to Make Chicken Rice Soup Mix


  1. In a bowl, combine the first five ingredients. Cover and store in a cool dry place for up to 6 months.
  2. To prepare soup: In a saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender

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About Chicken Rice Soup Mix

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