chicken rice soup mix

Name: Chicken Rice Soup Mix
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 2 cup(s) long grain brown rice, uncooked; 1/2 cup(s) chicken bouillon granules; 4 teaspoon(s) dried tarragon; 4 teaspoon(s) dried parsley flakes; 1 teaspoon(s) white pepper; ## ADDITIONAL INGREDIENTS; 3 cup(s) water; 1 tablespoon(s) butter or margarine

(1 RATING)

48 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 17, 2012

"This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper." This is another mix you can keep on you pantry shelf for those 'occasions'!

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prep time 5 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cups long grain brown rice, uncooked
1/2 cup chicken bouillon granules
4 teaspoons dried tarragon
4 teaspoons dried parsley flakes
1 teaspoon white pepper
ADDITIONAL INGREDIENTS
3 cups water
1 tablespoon butter or margarine

How To Make chicken rice soup mix

Step 1

In a bowl, combine the first five ingredients. Cover and store in a cool dry place for up to 6 months.

Step 2

To prepare soup: In a saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender
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