Chicken & Rice Casserole

Chicken & Rice Casserole Recipe

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Catherine Wilson

By
@poppy127

This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

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3 c
chicken, cooked and cubed
1 can(s)
cream of mushroom soup
3/4 can(s)
hellman's mayo
2 1/2 c
rice, cooked
1 Tbsp
onion, grated
1 Tbsp
lemon juice
4 oz
can mushrooms
2 c
frosted flakes, divided
3 Tbsp
butter, melted
1 pkg
slivered almonds
1 c
celery diced

How to Make Chicken & Rice Casserole

Step-by-Step

  • 1Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.
  • 2Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
  • 3Bake 15 350 degrees for 30-45 minutes.

Printable Recipe Card

About Chicken & Rice Casserole

Course/Dish: Chicken, Casseroles




Show 3 Comments & Reviews

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