Chicken & Rice Casserole
By
Catherine Wilson
@poppy127
1
This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.
Ingredients
- 3 c
- chicken, cooked and cubed
- 1 can(s)
- cream of mushroom soup
- 3/4 can(s)
- hellman's mayo
- 2 1/2 c
- rice, cooked
- 1 Tbsp
- onion, grated
- 1 Tbsp
- lemon juice
- 4 oz
- can mushrooms
- 2 c
- frosted flakes, divided
- 3 Tbsp
- butter, melted
- 1 pkg
- slivered almonds
- 1 c
- celery diced
How to Make Chicken & Rice Casserole
- 1Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.
- 2Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
- 3Bake 15 350 degrees for 30-45 minutes.
About Chicken & Rice Casserole
Course/Dish: Chicken, Casseroles
