Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 c chicken, cooked and cubed; 1 can(s) cream of mushroom soup; 3/4 can(s) hellman's mayo; 2 1/2 c rice, cooked; 1 Tbsp onion, grated; 1 Tbsp lemon juice; 4 oz can mushrooms; 2 c frosted flakes, divided; 3 Tbsp butter, melted; 1 pkg slivered almonds; 1 c celery diced

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By Catherine Wilson
@poppy127

This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

Add to Grocery List

3 c

chicken, cooked and cubed
1 can(s)

cream of mushroom soup
3/4 can(s)

hellman's mayo
2 1/2 c

rice, cooked
1 Tbsp

onion, grated
1 Tbsp

lemon juice
4 oz

can mushrooms
2 c

frosted flakes, divided
3 Tbsp

butter, melted
1 pkg

slivered almonds
1 c

celery diced

How to Make Chicken & Rice Casserole

Step-by-Step

Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.
Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
Bake 15 350 degrees for 30-45 minutes.

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