chicken & rice casserole

Name: Chicken & Rice Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cup(s) chicken, cooked and cubed; 1 can(s) cream of mushroom soup; 3/4 can(s) hellman's mayo; 2 1/2 cup(s) rice, cooked; 1 tablespoon(s) onion, grated; 1 tablespoon(s) lemon juice; 4 ounce(s) can mushrooms; 2 cup(s) frosted flakes, divided; 3 tablespoon(s) butter, melted; 1 package(s) slivered almonds; 1 cup(s) celery diced

(1 RATING)

46 Pinches

Catherine Wilson

Bay City, MI

Updated on Jan 7, 2012

This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3 cups chicken, cooked and cubed
1 can cream of mushroom soup
3/4 can hellman's mayo
2 1/2 cups rice, cooked
1 tablespoon onion, grated
1 tablespoon lemon juice
4 ounces can mushrooms
2 cups frosted flakes, divided
3 tablespoons butter, melted
1 package slivered almonds
1 cup celery diced

How To Make chicken & rice casserole

Step 1

Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.

Step 2

Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
Step 3

Bake 15 350 degrees for 30-45 minutes.
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