chicken & rice casserole

★★★★★ 1 Review
poppy127 avatar
By Catherine Wilson
from Bay City, MI

This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 45 Min

Ingredients For chicken & rice casserole

  • 3 c
    chicken, cooked and cubed
  • 1 can
    cream of mushroom soup
  • 3/4 can
    hellman's mayo
  • 2 1/2 c
    rice, cooked
  • 1 Tbsp
    onion, grated
  • 1 Tbsp
    lemon juice
  • 4 oz
    can mushrooms
  • 2 c
    frosted flakes, divided
  • 3 Tbsp
    butter, melted
  • 1 pkg
    slivered almonds
  • 1 c
    celery diced
ADVERTISEMENT

How To Make chicken & rice casserole

  • 1
    Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.
  • 2
    Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
  • 3
    Bake 15 350 degrees for 30-45 minutes.

Categories & Tags for Chicken & Rice Casserole:

ADVERTISEMENT