chicken rice casserole
(1 rating)
No Image
Casseroles make the world cozy...
►
(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For chicken rice casserole
-
pat of butter
-
1 cdiced celery
-
1 Tbspchopped onion
-
1 2/3 crice, cooked
-
1 cansliced water chestnuts, drained
-
1/2 cmayo
-
2 cchicken, cooked and chopped
-
1 pkgslivered almonds (small package)
-
1 cancream of chicken soup
-
1/4 stickbutter
-
1 ccorn flakes, crushed
How To Make chicken rice casserole
-
1In small skillet, saute celery and onion in butter to soften.
-
2In separate pan, cook rice according to package directions to get 1 2/3 cup of cooked rice.
-
3Mix sauted celery, onion, rice and all other ingredients.
-
4Butter a 9x13" casserole dish; spoon mixture into dish.
-
5Melt 1/4 stick butter with 1 cup crushed corn flakes. Pour over top of casserole.
-
6Bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT