chicken rice casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: - pat of butter; 1 cup(s) diced celery; 1 tablespoon(s) chopped onion; 1 2/3 cup(s) rice, cooked; 1 can(s) sliced water chestnuts, drained; 1/2 cup(s) mayo; 2 cup(s) chicken, cooked and chopped; 1 package(s) slivered almonds (small package); 1 can(s) cream of chicken soup; 1/4 stick(s) butter; 1 cup(s) corn flakes, crushed

(1 RATING)

56 Pinches

Traci Coleman

Vancouver, WA

Updated on Feb 9, 2011

Casseroles make the world cozy...

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

- pat of butter
1 cup diced celery
1 tablespoon chopped onion
1 2/3 cups rice, cooked
1 can sliced water chestnuts, drained
1/2 cup mayo
2 cups chicken, cooked and chopped
1 package slivered almonds (small package)
1 can cream of chicken soup
1/4 stick butter
1 cup corn flakes, crushed

How To Make chicken rice casserole

Step 1

In small skillet, saute celery and onion in butter to soften.

Step 2

In separate pan, cook rice according to package directions to get 1 2/3 cup of cooked rice.
Step 3

Mix sauted celery, onion, rice and all other ingredients.
Step 4

Butter a 9x13" casserole dish; spoon mixture into dish.
Step 5

Melt 1/4 stick butter with 1 cup crushed corn flakes. Pour over top of casserole.
Step 6

Bake at 350 degrees for 45 minutes.
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