Chicken Rice Casserole

Chicken Rice Casserole Recipe

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Traci Coleman


Casseroles make the world cozy...


★★★★★ 1 vote

15 Min
45 Min


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pat of butter
1 c
diced celery
1 Tbsp
chopped onion
1 2/3 c
rice, cooked
1 can(s)
sliced water chestnuts, drained
1/2 c
2 c
chicken, cooked and chopped
1 pkg
slivered almonds (small package)
1 can(s)
cream of chicken soup
1/4 stick
1 c
corn flakes, crushed

How to Make Chicken Rice Casserole


  • 1In small skillet, saute celery and onion in butter to soften.
  • 2In separate pan, cook rice according to package directions to get 1 2/3 cup of cooked rice.
  • 3Mix sauted celery, onion, rice and all other ingredients.
  • 4Butter a 9x13" casserole dish; spoon mixture into dish.
  • 5Melt 1/4 stick butter with 1 cup crushed corn flakes. Pour over top of casserole.
  • 6Bake at 350 degrees for 45 minutes.

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About Chicken Rice Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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