Chicken Rice Casserole

1
Aurora McBee

By
@aurora

This is an easy weeknight dinner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 c
rice
2 c
chicken broth
1+ c
chicken breast, cubed or shredded cooked chicken
1/4
onion, minced
2 can(s)
cream of chicken soup
salt & pepper to taste
1/2 c
celery, chopped (optional)
1/2 c
grated cheese (optional)
8 oz
mushrooms, sliced (optional)

How to Make Chicken Rice Casserole

Step-by-Step

  • 1Preheat oven to 350*.

    Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
  • 2Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
  • 3Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
  • 4****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.

Printable Recipe Card

About Chicken Rice Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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