chicken rice casserole
This is an easy weeknight dinner.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups rice
- 2 cups chicken broth
- 1+ cup chicken breast, cubed or shredded cooked chicken
- 1/4 - onion, minced
- 2 cans cream of chicken soup
- - salt & pepper to taste
- 1/2 cup celery, chopped (optional)
- 1/2 cup grated cheese (optional)
- 8 ounces mushrooms, sliced (optional)
How To Make chicken rice casserole
-
Step 1Preheat oven to 350*. Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
-
Step 2Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
-
Step 3Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
-
Step 4****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Method:
Bake
Culture:
American
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