chicken rice casserole

(2 ratings)
Recipe by
Aurora McBee
Great Falls, MT

This is an easy weeknight dinner.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chicken rice casserole

  • 2 c
    rice
  • 2 c
    chicken broth
  • 1+ c
    chicken breast, cubed or shredded cooked chicken
  • 1/4
    onion, minced
  • 2 can
    cream of chicken soup
  • salt & pepper to taste
  • 1/2 c
    celery, chopped (optional)
  • 1/2 c
    grated cheese (optional)
  • 8 oz
    mushrooms, sliced (optional)

How To Make chicken rice casserole

  • 1
    Preheat oven to 350*. Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
  • 2
    Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
  • 3
    Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
  • 4
    ****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.
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