chicken & rice casserole

Name: Chicken & Rice Casserole
Ingredients: 2 cup(s) cooked chicken; chopped; 2 cup(s) milk; 1 can(s) (10 3/4 oz) cream of mushroom soup; 1 cup(s) uncooked minute white rice; 1 can(s) (15 oz) cut green beans; drained; 1 can(s) (4 oz) mushroom stems and pieces; 1 cup(s) shredded white cheddar cheese; 1 can(s) (2.8 oz) french fried onions

(1 RATING)

91 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 19, 2011

This has been a family favorite since I was a kid. My Mom always made this and I love it just as much now as I did then!

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Ingredients

2 cups cooked chicken; chopped
2 cups milk
1 can (10 3/4 oz) cream of mushroom soup
1 cup uncooked minute white rice
1 can (15 oz) cut green beans; drained
1 can (4 oz) mushroom stems and pieces
1 cup shredded white cheddar cheese
1 can (2.8 oz) french fried onions

How To Make chicken & rice casserole

Step 1

Preheat oven to 350 degrees

Step 2

In a large saucepan add the milk and mushroom soup, heat on low heat, stir continously, turn off when starts to steam; remove from burner
Step 3

Add the chicken, rice, green beans, mushrooms, 1/2 cup of the cheese and 1/2 the can of french fried onions. Stir together and pour into casserole dish sprayed with cooking spray.
Step 4

Sprinkle the remaining 1/2 cup of cheese and remaining 1/2 can of french fried onions on top.
Step 5

Bake uncovered 40 min.
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