chicken rice casserole

Name: Chicken Rice Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 10 ounce(s) frozen broccoli; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 4 - chicken breast cooked; 1 cup(s) grated swiss cheese; 1 cup(s) grated cheddar cheese; 1 - small box long grain and wild rice

(1 RATING)

53 Pinches

Kathy Williams

Gallatin, TN

Updated on Nov 3, 2011

This is a meal in one and a hit everytime. Recipe given to me by a friend.

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prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

10 ounces frozen broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
4 - chicken breast cooked
1 cup grated swiss cheese
1 cup grated cheddar cheese
1 - small box long grain and wild rice

How To Make chicken rice casserole

Step 1

Saute onions and celery until tender. Cook rice according to box directions. Cook chicken and cut into small pieces.Cook broccoli. You can use fresh broccoli instead of frozen. You can also use precooked baked or roasted chicken to save prep time. Just make sure everything is precooked.

Step 2

Layer in a casserole dish starting with the rice. Layer broccoli, onoins and celery, chicken. Mix soups together and then spread on top. Mix cheeses together and sprinkle on top. Bake at 350 degrees for 40 minutes.
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