Chicken Rice Casserole

Chicken Rice Casserole Recipe

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Kathy Williams


This is a meal in one and a hit everytime. Recipe given to me by a friend.


★★★★★ 1 vote

30 Min
40 Min


  • 10 oz
    frozen broccoli
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 4
    chicken breast cooked
  • 1 c
    grated swiss cheese
  • 1 c
    grated cheddar cheese
  • 1
    small box long grain and wild rice

How to Make Chicken Rice Casserole


  1. Saute onions and celery until tender.
    Cook rice according to box directions.
    Cook chicken and cut into small pieces.Cook broccoli.
    You can use fresh broccoli instead of frozen. You can also use precooked baked or roasted chicken to save prep time.
    Just make sure everything is precooked.
  2. Layer in a casserole dish starting with the rice.
    Layer broccoli, onoins and celery, chicken.
    Mix soups together and then spread on top.
    Mix cheeses together and sprinkle on top.
    Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Chicken Rice Casserole

Course/Dish: Chicken Casseroles

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