chicken & rice casserole

Name: Chicken & Rice Casserole
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: 6 slice(s) bacon; 4 - chicken breasts, boneless and skinless; 1 cup(s) white rice; 1 can(s) cream of chicken soup; 3 tablespoon(s) dried parsley flakes; - garlic powder; - salt and pepper; 1 teaspoon(s) oregano, dried; 1 pinch(es) nutmeg; 1 cup(s) water

(1 RATING)

51 Pinches

Iris Bonanno

Brusly, LA

Updated on Nov 22, 2011

Very satisfying

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prep time 10 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

6 slices bacon
4 - chicken breasts, boneless and skinless
1 cup white rice
1 can cream of chicken soup
3 tablespoons dried parsley flakes
- garlic powder
- salt and pepper
1 teaspoon oregano, dried
1 pinch nutmeg
1 cup water

How To Make chicken & rice casserole

Step 1

Line a 9x13 baking pan with the bacon. Pour uncooked rice over the bacon, add chicken breast. Whisk together the remaining ingredients. Pour over the dish. Cover with heavy duty foil. Bake 300*F for 2 hourss.
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