chicken & rice bake

Name: Chicken & Rice Bake
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breast halves, skinless and boneless; 1 1/2 cup(s) rice, instant and uncooked; 1/2 cup(s) boiling water; 1 can(s) cream of chicken soup, undiluted; 1 can(s) cream of celery soup, undiluted; 2 tablespoon(s) onion soup mix; 1 package(s) frozen peas, thawed (10 oz); 1/2 cup(s) parsley, fresh, minced

(2 RATINGS)

39 Pinches 1 Photo

Jeri Kirk

Lander, WY

Updated on Sep 16, 2012

This is a quick and easy dish to make.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinless and boneless
1 1/2 cups rice, instant and uncooked
1/2 cup boiling water
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
2 tablespoons onion soup mix
1 package frozen peas, thawed (10 oz)
1/2 cup parsley, fresh, minced

How To Make chicken & rice bake

Step 1

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish.

Step 2

In a bowl, combine rice and water.
Step 3

In another bowl, combine soups, soup mix and peas; stir into rice mixture.
Step 4

Spread over chicken. Cover and bake at 350 degrees F for 40 minutes.
Step 5

Uncover; sprinkle with parsley or cheese. Bake 10-15 minutes longer or until chicken juices run clear.
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