Chicken Rice and Spice Dinner

Chicken Rice And Spice Dinner

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Cyndi Tilley

By
@cynditilley

I love recipes that you cook in a bag. It makes clean up a breeze! I've had this recipe for a long time but don't remember where I got it. I've tweeked it a little over the years to suit my family's taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 15 Min

Ingredients

  • 1 Tbsp
    flour
  • 1 c
    uncooked rice
  • 1 can(s)
    rotel with green chilie
  • 1 1/2 c
    sliced mushrooms
  • 1/2 c
    chopped onion
  • 4
    ears of corn, cut into thirds
  • 1/2 c
    chicken broth or water
  • 1/2 tsp
    basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 2 1/2 to 3 lb
    chicken peices, legs and breasts
  • 1 tsp
    paprika
  • 1/2 pkg
    sausage links
  • 1
    reynolds cooking bag

How to Make Chicken Rice and Spice Dinner

Step-by-Step

  1. Heat oven to 350 degrees. Shake flour into cooking bag and place in 9x13 inch baking pan. Add rice, tomatoes, mushrooms, onion, chicken broth, basil, salt, pepper and garlic. Squeeze bag gently to blend ingredients.
  2. Brush chicken pieces with oil. Sprinkle with paprika, salt, and pepper to taste. Cut sausage links and ears of corn into thirds. Arrange chicken, sausage and corn on top of rice mixture. Close bag with nylon ties. Make splits in top. Bake for 50 to 60 minutes.

Printable Recipe Card

About Chicken Rice and Spice Dinner

Course/Dish: Chicken
Other Tag: Quick & Easy



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