chicken rice and spice dinner

(1 RATING)
36 Pinches
Albuquerque, NM
Updated on Jan 24, 2011

I love recipes that you cook in a bag. It makes clean up a breeze! I've had this recipe for a long time but don't remember where I got it. I've tweeked it a little over the years to suit my family's taste.

prep time 1 Hr 15 Min
cook time
method ---
yield 6-8 serving(s)

Ingredients

  • 1 tablespoon flour
  • 1 cup uncooked rice
  • 1 can rotel with green chilie
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup chopped onion
  • 4 - ears of corn, cut into thirds
  • 1/2 cup chicken broth or water
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 1/2 to 3 pounds chicken peices, legs and breasts
  • 1 teaspoon paprika
  • 1/2 package sausage links
  • 1 - reynolds cooking bag

How To Make chicken rice and spice dinner

  • Step 1
    Heat oven to 350 degrees. Shake flour into cooking bag and place in 9x13 inch baking pan. Add rice, tomatoes, mushrooms, onion, chicken broth, basil, salt, pepper and garlic. Squeeze bag gently to blend ingredients.
  • Step 2
    Brush chicken pieces with oil. Sprinkle with paprika, salt, and pepper to taste. Cut sausage links and ears of corn into thirds. Arrange chicken, sausage and corn on top of rice mixture. Close bag with nylon ties. Make splits in top. Bake for 50 to 60 minutes.

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