Chicken, Rice, and Rotel
1 can(s)cream of chicken soup
1 can(s)rotel mild
2 cinstant rice
1 Tbspitalian seasoning
1 tspgarlic powder
How to Make Chicken, Rice, and Rotel
- Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
- Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
- Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.