chicken, rice, and rotel

Name: Chicken, Rice, and Rotel
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: Southwestern
Ingredients: 4 - chicken tenderloins; 1 can(s) cream of chicken soup; 1 can(s) rotel mild; 2 cup(s) instant rice; 1 can(s) water; 2 pinch(es) pepper; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) garlic powder

15 Pinches 1 Photo

Whitney Christmas

Austin, TX

Updated on May 30, 2015

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!

Rate

Yummy delicious Creamy Chicken and Rice with Rotel and NO cheese!

prep time 10 Min

cook time 35 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 - chicken tenderloins
1 can cream of chicken soup
1 can rotel mild
2 cups instant rice
1 can water
2 pinches pepper
1 tablespoon italian seasoning
1 teaspoon garlic powder

How To Make chicken, rice, and rotel

Step 1

Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.

Step 2

Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
Step 3

Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes