Chicken-Rice-Almond Casserole
Rating:
★★★★★ 1 vote
Cook:
45 Min
Ingredients
- 3 c
- cooked chicken or turkey, cubed
- 1 c
- celery, chopped
- 2 Tbsp
- onions, diced
- 1 Tbsp
- lemon juice
- 1/2 c
- chicken broth
- 2 c
- cooked rice or noodles
- 1 can(s)
- cream of chicken soup
- 1/2 c
- mayonnaise or salad dressing
- 1 c
- crushed saltine crackers
- 1/2 c
- slivered almonds
- 1/4 c
- butter
How to Make Chicken-Rice-Almond Casserole
- 1Combine first 8 ingredients. Pour in casserole dish.
- 2Combine crackers, almonds and butter and sprinkle on top.
- 3Bake for 45 minutes at 350.
About Chicken-Rice-Almond Casserole
Course/Dish: Chicken, Casseroles
