chicken-rice-almond casserole

Name: Chicken-Rice-Almond Casserole
Cook time: 45 min
Ingredients: 3 cup(s) cooked chicken or turkey, cubed; 1 cup(s) celery, chopped; 2 tablespoon(s) onions, diced; 1 tablespoon(s) lemon juice; 1/2 cup(s) chicken broth; 2 cup(s) cooked rice or noodles; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise or salad dressing; 1 cup(s) crushed saltine crackers; 1/2 cup(s) slivered almonds; 1/4 cup(s) butter

(1 RATING)

29 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Tasty.

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prep time

cook time 45 Min

method ---

yield

Ingredients

3 cups cooked chicken or turkey, cubed
1 cup celery, chopped
2 tablespoons onions, diced
1 tablespoon lemon juice
1/2 cup chicken broth
2 cups cooked rice or noodles
1 can cream of chicken soup
1/2 cup mayonnaise or salad dressing
1 cup crushed saltine crackers
1/2 cup slivered almonds
1/4 cup butter

How To Make chicken-rice-almond casserole

Step 1

Combine first 8 ingredients. Pour in casserole dish.

Step 2

Combine crackers, almonds and butter and sprinkle on top.
Step 3

Bake for 45 minutes at 350.
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