chicken reuban casserole ala henry.

Name: Chicken Reuban Casserole ala Henry.
Prep time: 15 min
Yield: 2
Ingredients: 2 pound(s) chicken breast halves, skinless and boneless; 1 bottle(s) 16oz.-thousand island dressing; 1 28 oz can(s) sauerkraut,drained; 3/4 pound(s) swiss cheese sliced or shredded; couple pinch(es) caraway seeds; to taste - salt,pepper,garlic powder,onion powder-on chicken and garlicpowder and onion powder ontop to taste preference

(2 RATINGS)

31 Pinches

Dina Dippold

North Syracuse, NY

Updated on Apr 28, 2012

This as actually givin to me by a very nice friend,who was kind enough to share.Thanks Henry?

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prep time 15 Min

cook time

method ---

yield 2-4 serving(s)

Ingredients

2 pounds chicken breast halves, skinless and boneless
1 bottle 16oz.-thousand island dressing
1 28 oz cans sauerkraut,drained
3/4 pound swiss cheese sliced or shredded
couple pinch caraway seeds
to taste - salt,pepper,garlic powder,onion powder-on chicken and garlicpowder and onion powder ontop to taste preference

How To Make chicken reuban casserole ala henry.

Step 1

Sprinkle salt,pepper,onion powder,garlic powder on chicken breasts.Brown in skillet,remove and place in a buttered casserole dish.

Step 2

In same pan that was used for chicken,add the sauerkraut and caraway seeds,lightly brown.Place this in casserole over the chicken.Pour the bottle of Thousand island dressing over the chicken and kraut.Then put the swiss cheese as the last layer,sprinkle with onion and garlic powder to taste.
Step 3

Cover and bake at 350 degrees for 40 min. uncover and bake additional 10-15 minute or til very lightly browned.Let rest for at least 10 minutes,then serve with a salad on the side.
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