chicken reuban casserole ala henry.
(2 ratings)
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This as actually givin to me by a very nice friend,who was kind enough to share.Thanks Henry?
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(2 ratings)
yield
2 -4
prep time
15 Min
Ingredients For chicken reuban casserole ala henry.
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2 lbchicken breast halves, skinless and boneless
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1 bottle16oz.-thousand island dressing
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1 28 oz cansauerkraut,drained
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3/4 lbswiss cheese sliced or shredded
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couple pinchcaraway seeds
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to tastesalt,pepper,garlic powder,onion powder-on chicken and garlicpowder and onion powder ontop to taste preference
How To Make chicken reuban casserole ala henry.
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1Sprinkle salt,pepper,onion powder,garlic powder on chicken breasts.Brown in skillet,remove and place in a buttered casserole dish.
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2In same pan that was used for chicken,add the sauerkraut and caraway seeds,lightly brown.Place this in casserole over the chicken.Pour the bottle of Thousand island dressing over the chicken and kraut.Then put the swiss cheese as the last layer,sprinkle with onion and garlic powder to taste.
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3Cover and bake at 350 degrees for 40 min. uncover and bake additional 10-15 minute or til very lightly browned.Let rest for at least 10 minutes,then serve with a salad on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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