Chicken, Red Potato, and Green Bean Salad

1
Linda Moore

By
@Lindr

Meal all in one--family love it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • DRESSING:

  • 1/3 c
    coarsely chopped fresh parsley
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    whole-grain dijon mustard
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1
    garlic clove, minced
  • SALAD:

  • 1 lb
    small red potatoes
  • 1 tsp
    salt
  • 1/2 lb
    diagonally cut green beans
  • 2 c
    cubed cooked chicken (8 oz)
  • 2 Tbsp
    chopped red onion
  • 1
    10 oz pkg gourmet salad greens (6 cups)

How to Make Chicken, Red Potato, and Green Bean Salad

Step-by-Step

  1. Dressing: combine first 8 ingredients, stirring well with a whisk.
  2. Salad: place potatoes in a saucepan, cover with water. Add 1 tsp salt to pan, bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
  3. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water, drain well.
  4. Quarter potatoes, then add beans, chicken, onion, and greens with a large bowl.
  5. Drizzle with dressing: toss gently to coat. Serve immediately.

Printable Recipe Card

About Chicken, Red Potato, and Green Bean Salad

Main Ingredient: Potatoes
Regional Style: American




Show 2 Comments & Reviews

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