Real Recipes From Real Home Cooks ®

chicken, red potato, and green bean salad

(1 rating)
Recipe by
Linda Moore
The Villages, FL

Meal all in one--family love it!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For chicken, red potato, and green bean salad

  • DRESSING:
  • 1/3 c
    coarsely chopped fresh parsley
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    whole-grain dijon mustard
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1
    garlic clove, minced
  • SALAD:
  • 1 lb
    small red potatoes
  • 1 tsp
    salt
  • 1/2 lb
    diagonally cut green beans
  • 2 c
    cubed cooked chicken (8 oz)
  • 2 Tbsp
    chopped red onion
  • 1
    10 oz pkg gourmet salad greens (6 cups)

How To Make chicken, red potato, and green bean salad

  • 1
    Dressing: combine first 8 ingredients, stirring well with a whisk.
  • 2
    Salad: place potatoes in a saucepan, cover with water. Add 1 tsp salt to pan, bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
  • 3
    Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water, drain well.
  • 4
    Quarter potatoes, then add beans, chicken, onion, and greens with a large bowl.
  • 5
    Drizzle with dressing: toss gently to coat. Serve immediately.

Categories & Tags for Chicken, Red Potato, and Green Bean Salad:

ADVERTISEMENT
ADVERTISEMENT