chicken, red potato, and green bean salad

Ingredients

• DRESSING:
• 1/3 cup coarsely chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon whole-grain dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 - garlic clove, minced
• SALAD:
• 1 pound small red potatoes
• 1 teaspoon salt
• 1/2 pound diagonally cut green beans
• 2 cups cubed cooked chicken (8 oz)
• 2 tablespoons chopped red onion
• 1 - 10 oz pkg gourmet salad greens (6 cups)