Chicken Red Curry with Sticky Rice
1 photo of Chicken Red Curry With Sticky Rice Recipe
By
barbara lentz
@blentz8
9
MMM MMM good. I bought already made sticky rice so it was much easier and faster but included the recipe in case you couldn't find sticky rice already made.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
4 Hr 15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 4 c
- chicken broth
- 2
- star anise
- 4 clove
- garlic
- 1 Tbsp
- ginger minced
- 1/2 c
- sherry or chinese rice wine
- 2 Tbsp
- fish sauce
- 2 Tbsp
- dried thai basil
- 1/2 c
- brown sugar
- 2 Tbsp
- red curry paste
- 1
- boneless skinless chicken breast cut very thin
- 1 c
- bean sprouts
- 1 bunch
- green onions
- 1 c
- cilantro chopped
- 1 c
- daikon radish cut into matchsticks
- 2 c
- thai sticky rice need to buy rice labeled sticky
- 3 1/2 c
- water
- 1/2 tsp
- salt
- 1 can(s)
- coconut cream or milk
THAI STICKY RICE
How to Make Chicken Red Curry with Sticky Rice
- 1First start on sticky rice. Need to have rice labeled sticky rice. Place in large pot and cover with tepid water and let sit for 4 hours or longer. Place the pot over high heat and bring to a boil. Turn the heat to medium low and cover with a vent and cook without stirring rice for 10 minutes. Check to see if all water is absorbed if not cook until all water is absorbed another 5 or 10 minutes. Cover and remove from heat and let sit for 5 more minutes. Season with salt.
- 2Place the chicken stock in a medium pot and add the star anise, Thai basil, ginger, garlic and sherry. Bring to a boil and reduce to a simmer. Add the brown sugar and fish sauce. Simmer for 15 minutes. Strain the broth. Discard the solids. Add the red curry paste and the chicken and cook 2 minutes. Stir in the coconut cream. Cook 3 minutes. Top with remaining ingredients and serve with rice.
