Chicken Red Curry with Sticky Rice
1 photo of Chicken Red Curry With Sticky Rice
By
barbara lentz
@blentz8
9
MMM MMM good. I bought already made sticky rice so it was much easier and faster but included the recipe in case you couldn't find sticky rice already made.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 6
Prep:
4 Hr 15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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4 cchicken broth
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2star anise
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4 clovegarlic
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1 Tbspginger minced
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1/2 csherry or chinese rice wine
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2 Tbspfish sauce
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2 Tbspdried thai basil
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1/2 cbrown sugar
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2 Tbspred curry paste
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1boneless skinless chicken breast cut very thin
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1 cbean sprouts
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1 bunchgreen onions
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1 ccilantro chopped
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1 cdaikon radish cut into matchsticks
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THAI STICKY RICE
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2 cthai sticky rice need to buy rice labeled sticky
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3 1/2 cwater
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1/2 tspsalt
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1 can(s)coconut cream or milk
How to Make Chicken Red Curry with Sticky Rice
- First start on sticky rice. Need to have rice labeled sticky rice. Place in large pot and cover with tepid water and let sit for 4 hours or longer. Place the pot over high heat and bring to a boil. Turn the heat to medium low and cover with a vent and cook without stirring rice for 10 minutes. Check to see if all water is absorbed if not cook until all water is absorbed another 5 or 10 minutes. Cover and remove from heat and let sit for 5 more minutes. Season with salt.
- Place the chicken stock in a medium pot and add the star anise, Thai basil, ginger, garlic and sherry. Bring to a boil and reduce to a simmer. Add the brown sugar and fish sauce. Simmer for 15 minutes. Strain the broth. Discard the solids. Add the red curry paste and the chicken and cook 2 minutes. Stir in the coconut cream. Cook 3 minutes. Top with remaining ingredients and serve with rice.
