Chicken & Red Cabbage

Chicken & Red Cabbage Recipe

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4 c
red cabbage, shredded
1 Tbsp
chicken breasts, boneless and skinless
1 Tbsp
1 Tbsp
1 c
1 Tbsp
dill, fresh
1/2 tsp
chicken bouillon granules

How to Make Chicken & Red Cabbage


  • 1Combine cabbage and vinegar in medium bowl; toss gently to coat.
  • 2Place in a shallow 2 quart casserole coated with cooking spray.
  • 3Arrange chicken over cabbage with thickest portions towards outside and cover with plastic wrap, turning back 1 corner to vent.
  • 4Microwave on high 8 minutes; let stand covered 5 minutes.
  • 5Melt butter in a 2 cup glass measure.
  • 6Add milk, cornstarch, dillweed and bouillon granules; stir well.
  • 7Microwave on high 3-4 minutes OR until thickened, stirring after 2 minutes.
  • 8Serve with cabbage on bottom, then chicken and sauce over chicken. Garnish with dill sprigs.

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About Chicken & Red Cabbage

Course/Dish: Chicken
Other Tag: Quick & Easy

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