chicken & red cabbage

Name: Chicken & Red Cabbage
Ingredients: 4 cup(s) red cabbage, shredded; 1 tablespoon(s) vinegar; 4 - chicken breasts, boneless and skinless; 1 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 1 cup(s) milk; 1 tablespoon(s) dill, fresh; 1/2 teaspoon(s) chicken bouillon granules

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Ingredients

4 cups red cabbage, shredded
1 tablespoon vinegar
4 - chicken breasts, boneless and skinless
1 tablespoon butter
1 tablespoon cornstarch
1 cup milk
1 tablespoon dill, fresh
1/2 teaspoon chicken bouillon granules

How To Make chicken & red cabbage

Step 1

Combine cabbage and vinegar in medium bowl; toss gently to coat.

Step 2

Place in a shallow 2 quart casserole coated with cooking spray.
Step 3

Arrange chicken over cabbage with thickest portions towards outside and cover with plastic wrap, turning back 1 corner to vent.
Step 4

Microwave on high 8 minutes; let stand covered 5 minutes.
Step 5

Melt butter in a 2 cup glass measure.
Step 6

Add milk, cornstarch, dillweed and bouillon granules; stir well.
Step 7

Microwave on high 3-4 minutes OR until thickened, stirring after 2 minutes.
Step 8

Serve with cabbage on bottom, then chicken and sauce over chicken. Garnish with dill sprigs.
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