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Ingredients
- 4 - chicken breasts, boneless, skinless and cubed
- 1 jar spaghetti sauce
- 1 - eggplant, peeled and chopped
- 2 - tomatoes, chopped
- 2 small zucchini, sliced
- 1 - green bell pepper, sliced
- 1 large onion, chopped
- 3 - garlic cloves, minced
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
How To Make chicken ratatouille stew
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Step 1In large bowl, combine all ingredients; mix well.
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Step 2Pour into 3-1/2 to 4 quart crockpot.
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Step 3Cover; cook on low for 8 to 10 hours or until chicken is tender and no longer pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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