Chicken Ratatouille Stew

Chicken Ratatouille Stew Recipe

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chicken breasts, boneless, skinless and cubed
1 jar(s)
spaghetti sauce
eggplant, peeled and chopped
tomatoes, chopped
2 small
zucchini, sliced
green bell pepper, sliced
1 large
onion, chopped
garlic cloves, minced
1 tsp
dried basil leaves
1 tsp
dried oregano leaves

How to Make Chicken Ratatouille Stew


  • 1In large bowl, combine all ingredients; mix well.
  • 2Pour into 3-1/2 to 4 quart crockpot.
  • 3Cover; cook on low for 8 to 10 hours or until chicken is tender and no longer pink.

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About Chicken Ratatouille Stew

Course/Dish: Chicken
Other Tag: Quick & Easy

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