chicken ras el hanout

Name: Chicken Ras el Hanout
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - medium onion, chopped; 2 tablespoon(s) olive oil; 3 clove(s) garlic, chopped; 2 teaspoon(s) ras el hanout; 2 tablespoon(s) chopped crystallized ginger; 4 - boneless, skinless chicken breasts; 2 cup(s) cup chicken stock; 16 - dried plums or apricots; - salt and pepper

(1 RATING)

20 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on May 6, 2011

Notes: For an easier, quicker version, use dehydrated onion and garlic. Be sure to rehydrate them in warm water before using.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 - medium onion, chopped
2 tablespoons olive oil
3 cloves garlic, chopped
2 teaspoons ras el hanout
2 tablespoons chopped crystallized ginger
4 - boneless, skinless chicken breasts
2 cups cup chicken stock
16 - dried plums or apricots
- salt and pepper

How To Make chicken ras el hanout

Step 1

Preheat oven to 350 degrees. In an oven-proof, lidded sauté pan, cook onions in olive oil until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2-3 minutes over medium heat. Salt and pepper chicken.

Step 2

Remove onion mixture and put chicken in pan (adding more oil if necessary) and cook about 2 minutes on each side.
Step 3

Return onion mix to pan with dried plums or apricots and chicken stock. Cover and put in oven for 30 minutes, turning chicken halfway through cooking time.
Step 4

Serving Suggestions: Serve with rice or couscous.
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