chicken ranch casserole

Name: Chicken ranch casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) elbow macaroni; 1-1/2 pound(s) cooked, shredded chicken; 1/2 cup(s) or to taste, frank's red hot sauce; 1 small can evaporated milk; 6 ounce(s) reducde-fat, shredded cheddar cheese; 1 package(s) dry ranch dressing mix

(1 RATING)

66 Pinches

sherry monfils

worcester, MA

Updated on Mar 5, 2012

So easy to make and so yummy to eat!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces elbow macaroni
1-1/2 pound cooked, shredded chicken
1/2 cup or to taste, frank's red hot sauce
1 small can evaporated milk
6 ounces reducde-fat, shredded cheddar cheese
1 package dry ranch dressing mix

How To Make chicken ranch casserole

Step 1

Heat oven to 350. Spray a casserole dish w/ cooking spray. In lg bowl, mix hot sauce, milk and dressing mix.

Step 2

Cook pasta as directed, drain. Add macaroni, chicken and cheese to sauce mix., Mix well.
Step 3

Spoon mix into casserole dish. Bake 20 min, or until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes