chicken ranch casserole, sandy's
Sandy said this was an amazing recipe, so of course I had to have it. It is like the ranch potatoes I make, but with the addition of chicken. Oh, snap, yum!
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 32 ounces frozen potato tots
- 1 1/2 cups shredded cheddar
- 1 1/2 cups colby jack cheese
- 2.8 ounces real bacon pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 3/4 cup milk
- 1 ounce package ranch dressing mix
How To Make chicken ranch casserole, sandy's
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Step 1Coat bottom of slow cooker with PAM. Place half potato tots on bottom. In med bowl combine the cheeses, mix well. Sprinkle half the cheese mixture over the potato tots. Sprinkle half the bacon pieces over the cheese. In shallow dish, combine ranch dressing mix, salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle with remaining ranch mixture. Top with remaining potato tots, cheese mixture, and bacon. Pour milk over the top. Cover and cook on low 4-4 1/2 hours or until chicken in no longer pink in the center.
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Step 2Tip: Every time you open a slow cooker, it will take an additional 30 min to recoup the heat that you lost. NO LIFTING THE LID!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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