Chicken Quiche with a Kick

Chicken Quiche With A Kick Recipe

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An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it! Sometimes you can add a pinch of cayenne pepper to give it extra flavor. Its SUPER easy and a terrific brunch meal for the weekend! Make ahead and refrigerate for a terrific Super Bowl snack with just a few seconds in the microwave! YUMMY & ENJOY!


★★★★☆ 1 vote

15 Min
55 Min


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  • 1
    (9 inch) frozen prepared pie crust, thawed
  • 1 Tbsp
    extra virgin olive oil
  • 1/4 c
    finely chopped onion
  • 1/4 c
    finely chopped green bell pepper
  • 1 clove
    finely minced garlic
  • 1 Tbsp
    all-purpose flour
  • 1 c
    cooked, cubed chicken breast
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    fresh black ground pepper
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    shredded extra sharp cheddar cheese
  • 1/2 c
    shredded swiss cheese
  • 3/4 c
  • 3/4 c
    sour cream
  • 2 large
    eggs, lightly beaten

How to Make Chicken Quiche with a Kick


  1. Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
  2. Heat olive oil in a medium skillet over medium high heat. Saute onion, garlic and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
  3. Spread chicken mixture over the bottom of the unbaked pie shell, and top with sharp cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
  4. Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

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About Chicken Quiche with a Kick

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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