Chicken Quesadillas

Chicken Quesadillas

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Linda Johnston


This recipe was on a package of tortillas that I purchased years ago.


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10 Min
20 Min
Stove Top


  • 8
    flour tortillas
  • 12 oz
    cooked chicken breast halves
  • 2/3 c
    shredded monterey jack cheese
  • 1/4 c
    finely chopped green onions
  • 1
    yellow bell pepper sliced
  • 1
    red bell pepper sliced
  • 1 c
    sour cream

How to Make Chicken Quesadillas


  1. Combine chicken, yellow and red bell pepper, onions and shredded cheese in bowl. Divide chicken mixture evenly among 4 tortillas. Cover with remaining tortillas. Heat one tortilla stack in a large skillet over medium heat for 2-3 minutes. Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks. Cut into four pieces before serving.
  2. Serve with sour cream, side salad and your favorite salsa.

Printable Recipe Card

About Chicken Quesadillas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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