Chicken Quesadillas

1
Nicole Bredeweg

By
@nikkitten

This recipe comes from one of my husband's favorite cookbooks "Casseroles to the Rescue". It's easy and delicious. I found it too salty, so I removed the salt, but you may want to add it back in, per your taste preferences.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Bake

Ingredients

  • 2 c
    chicken, cooked, shredded
  • 3/4 c
    picante sauce
  • 3
    green onions, chopped
  • 1/2 tsp
    ground cumin
  • 4
    8" flour tortillas
  • ·
    margarine, softened
  • 1 c
    mexican 4-cheese blend
  • ·
    guacamole

How to Make Chicken Quesadillas

Step-by-Step

  1. In a skillet over medium high heat, combine and cook chicken, picante, onions, and cumin for about 5 minutes, just until it is thoroughly hot.
  2. Brush one side of each tortilla with margarine.
  3. Place half of the chicken mixture on 1 tortilla, the other half on a second tortilla.
  4. Sprinkle cheese equally over the two tortillas and place other two tortillas, margarine side down, over cheese.
  5. Place on lightly greased baking sheet and bake at 400*F for about 10 minutes or until crisp. To serve, cut into wedges. Serve with guacamole.

Printable Recipe Card

About Chicken Quesadillas

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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