chicken quesadillas
This recipe comes from one of my husband's favorite cookbooks "Casseroles to the Rescue". It's easy and delicious. I found it too salty, so I removed the salt, but you may want to add it back in, per your taste preferences.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups chicken, cooked, shredded
- 3/4 cup picante sauce
- 3 - green onions, chopped
- 1/2 teaspoon ground cumin
- 4 - 8" flour tortillas
- - margarine, softened
- 1 cup mexican 4-cheese blend
- - guacamole
How To Make chicken quesadillas
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Step 1In a skillet over medium high heat, combine and cook chicken, picante, onions, and cumin for about 5 minutes, just until it is thoroughly hot.
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Step 2Brush one side of each tortilla with margarine.
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Step 3Place half of the chicken mixture on 1 tortilla, the other half on a second tortilla.
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Step 4Sprinkle cheese equally over the two tortillas and place other two tortillas, margarine side down, over cheese.
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Step 5Place on lightly greased baking sheet and bake at 400*F for about 10 minutes or until crisp. To serve, cut into wedges. Serve with guacamole.
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