chicken quesadillas

Name: Chicken Quesadillas
Cuisine: Mexican
Ingredients: 10 - 10 inch flour tortillas; 1 pound(s) chicken breasts; 1 package(s) fajita seasoning; 1 tablespoon(s) vegetable oil; 1/4 cup(s) green bell pepper, diced; 1 - small yellow onion, diced; 1/4 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) shredded monterey jack cheese

(1 RATING)

445 Pinches 1 Photo

Kevin Morris

Jacks Creek, TN

Updated on Dec 10, 2009

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Ingredients

10 - 10 inch flour tortillas
1 pound chicken breasts
1 package fajita seasoning
1 tablespoon vegetable oil
1/4 cup green bell pepper, diced
1 - small yellow onion, diced
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded monterey jack cheese

How To Make chicken quesadillas

Step 1

Cut chicken into small pieces.

Step 2

Combine with fajita seasoning and mix.
Step 3

Heat oil in skillet.
Step 4

Cook until no longer pink.
Step 5

Stir in peppers and onion and cook until tender.
Step 6

Layer cheese, chicken mixture and cheese on half of the tortilla.
Step 7

Fold in half and cook in a coated skillet or griddle until lightly browned or cheese is melted.
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