chicken quesadillas

(1 RATING)
53 Pinches
Tupelo, MS
Updated on Nov 20, 2009
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cook time
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yield

Ingredients

  • 8 large flour tortillas, fat free
  • 3 cups shredded low fat cheddar cheese
  • 12 ounces cooked chicken breast halves
  • 1 tablespoon chipotle sauce

How To Make chicken quesadillas

  • Step 1
    Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil.
  • Step 2
    Warm the tortillas, 1 at a time, on both sides.
  • Step 3
    Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese.
  • Step 4
    Add a dash of hot sauce, and top with another tortilla.
  • Step 5
    Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more.
  • Step 6
    Transfer to a work surface, and cook the remaining quesadillas in the same manner.
  • Step 7
    Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.

Discover More

Category: Chicken
Culture: Mexican

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