Chicken Quesadillas

Chicken Quesadillas Recipe

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Steve Young


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8 large
flour tortillas, fat free
3 c
shredded low fat cheddar cheese
12 oz
cooked chicken breast halves
1 Tbsp
chipotle sauce

How to Make Chicken Quesadillas


  • 1Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil.
  • 2Warm the tortillas, 1 at a time, on both sides.
  • 3Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese.
  • 4Add a dash of hot sauce, and top with another tortilla.
  • 5Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more.
  • 6Transfer to a work surface, and cook the remaining quesadillas in the same manner.
  • 7Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.

Printable Recipe Card

About Chicken Quesadillas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy