chicken purses.

Name: Chicken purses.
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) refrigerated crescent rolls; 2 cup(s) cooked, chopped chicken; 3 tablespoon(s) butter, divided; 1 tablespoon(s) milk; 3 ounce(s) reduced-fat cream cheese, softened; 1/2 teaspoon(s) each salt and pepper; 2/3 cup(s) bread crumbs, seasoned

(1 RATING)

85 Pinches

sherry monfils

worcester, MA

Updated on Jan 19, 2012

These are the cutest, yummiest little things. I serve them as appetizers at just about any event, and they go over wonderfully.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 package refrigerated crescent rolls
2 cups cooked, chopped chicken
3 tablespoons butter, divided
1 tablespoon milk
3 ounces reduced-fat cream cheese, softened
1/2 teaspoon each salt and pepper
2/3 cup bread crumbs, seasoned

How To Make chicken purses.

Step 1

Heat oven to 350. Lightly spray a lg cookie sheet w/ cooking spray. Divide rolls into 4 squares, seal perforations.

Step 2

In bowl, beat cream cheese and 1 tbsp butter. Stir in milk, chicken, salt and pepper. Place about 1/2 cup mix in center of each square.
Step 3

Bring corners of squares together to form a purse, twisting corners to seal. Place purses on baking sheet. Melt 2 tbsp butter and brush over purses. Sprinkle heavily w/ bread crumbs. Bake 15-20 min, or until golden brown.
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