Chicken Pumpkin Curry

Chicken Pumpkin Curry Recipe

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Jenny Roberts


If you haven't had enough pumpkin.... here's your chance to have it all year round. My husband's theory is: if there's curry in it, it has to be good.

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4 - 6
15 Min
30 Min
Stove Top


1 lb
chicken breasts, boneless and skinless, cubed
1 c
pumpkin puree
1 c
coconut milk
1/2 c
2 Tbsp
olive oil
2 clove
garlic, minced
onion, thinly sliced
2 c
mushrooms, sliced
4 Tbsp
curry powder
4 c
cooked rice
bit of cilantro
salt & pepper

How to Make Chicken Pumpkin Curry


  • 1Heat 2 Tbs olive oil in large skillet over medium heat.
  • 2Add chicken and a pinch of salt and cook until no longer pink, about 5 minutes. Set chicken aside.
  • 3Add garlic, onion, and mushrooms. Add pinch of salt and cook until onion is softened, about 5 minutes.
  • 4Add curry powder, cook for another minute.
  • 5While continuing to stir, add pumpkin, coconut milk, water, and sprinkle salt and pepper.
  • 6Simmer and add chicken with its juices. Cook about 10 minutes.
  • 7Serve over a bed of rice and garnish with cilantro.

Printable Recipe Card

About Chicken Pumpkin Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #curry, #pumpkin, #chicken