Chicken Pumpkin Curry

Chicken Pumpkin Curry

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Jenny Roberts

By
@jbaily

If you haven't had enough pumpkin.... here's your chance to have it all year round. My husband's theory is: if there's curry in it, it has to be good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken breasts, boneless and skinless, cubed
  • 1 c
    pumpkin puree
  • 1 c
    coconut milk
  • 1/2 c
    water
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1/2
    onion, thinly sliced
  • 2 c
    mushrooms, sliced
  • 4 Tbsp
    curry powder
  • 4 c
    cooked rice
  • 1
    bit of cilantro
  • ·
    salt & pepper

How to Make Chicken Pumpkin Curry

Step-by-Step

  1. Heat 2 Tbs olive oil in large skillet over medium heat.
  2. Add chicken and a pinch of salt and cook until no longer pink, about 5 minutes. Set chicken aside.
  3. Add garlic, onion, and mushrooms. Add pinch of salt and cook until onion is softened, about 5 minutes.
  4. Add curry powder, cook for another minute.
  5. While continuing to stir, add pumpkin, coconut milk, water, and sprinkle salt and pepper.
  6. Simmer and add chicken with its juices. Cook about 10 minutes.
  7. Serve over a bed of rice and garnish with cilantro.

Printable Recipe Card

About Chicken Pumpkin Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian



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