Chicken Puffs

Jennifer Miller



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  • 2 Tbsp
  • 1/4 c
  • 1
  • 1/4 c
    swiss cheese, grated
  • 2 c
    chicken, cooked and finely chopped
  • 1/4 c
    water chestnuts, whole, canned drained and sliced
  • 2 Tbsp
    pimento, chopped
  • 2 Tbsp
    dry white wine
  • 1/4 c

How to Make Chicken Puffs


  1. Melt butter in 1/4 cup boiling water.
  2. Add flour and a dash of salt; stir vigorously.
  3. Cook and stir until mixture forms a ball that doesn't separate.
  4. Remove from heat and cool slightly.
  5. Add egg; beat vigorously until smooth.
  6. Stir in cheese.
  7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  8. Bake at 400 for 20 minutes.
  9. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
  10. Fill each puff with 2 teaspoons.

Printable Recipe Card

About Chicken Puffs

Other Tag: Quick & Easy
Hashtag: #pastry

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