Chicken Puffs

Jennifer Miller



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2 Tbsp
1/4 c
1/4 c
swiss cheese, grated
2 c
chicken, cooked and finely chopped
1/4 c
water chestnuts, whole, canned drained and sliced
2 Tbsp
pimento, chopped
2 Tbsp
dry white wine
1/4 c

How to Make Chicken Puffs


  • 1Melt butter in 1/4 cup boiling water.
  • 2Add flour and a dash of salt; stir vigorously.
  • 3Cook and stir until mixture forms a ball that doesn't separate.
  • 4Remove from heat and cool slightly.
  • 5Add egg; beat vigorously until smooth.
  • 6Stir in cheese.
  • 7Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  • 8Bake at 400 for 20 minutes.
  • 9Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
  • 10Fill each puff with 2 teaspoons.

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About Chicken Puffs

Other Tag: Quick & Easy
Hashtag: #pastry

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