chicken puffs

Name: Chicken Puffs
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) flour; 1 - egg; 1/4 cup(s) swiss cheese, grated; 2 cup(s) chicken, cooked and finely chopped; 1/4 cup(s) water chestnuts, whole, canned drained and sliced; 2 tablespoon(s) pimento, chopped; 2 tablespoon(s) dry white wine; 1/4 cup(s) mayonnaise

155 Pinches 1 Photo

Jennifer Miller

Oklahoma City, OK

Updated on Nov 1, 2011

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Ingredients

2 tablespoons butter
1/4 cup flour
1 - egg
1/4 cup swiss cheese, grated
2 cups chicken, cooked and finely chopped
1/4 cup water chestnuts, whole, canned drained and sliced
2 tablespoons pimento, chopped
2 tablespoons dry white wine
1/4 cup mayonnaise

How To Make chicken puffs

Step 1

Melt butter in 1/4 cup boiling water.

Step 2

Add flour and a dash of salt; stir vigorously.
Step 3

Cook and stir until mixture forms a ball that doesn\'t separate.
Step 4

Remove from heat and cool slightly.
Step 5

Add egg; beat vigorously until smooth.
Step 6

Stir in cheese.
Step 7

Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
Step 8

Bake at 400 for 20 minutes.
Step 9

Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
Step 10

Fill each puff with 2 teaspoons.
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