chicken provolone skillet

★★★★★ 1
jraek1 avatar
By Janice Karberg
from Flagstaff, AZ

I'm a diabetic & this recipe really keeps my blood sugar under control. My husband loves it, & we have it several times a month!

★★★★★ 1
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For chicken provolone skillet

  • 1 1/4 lbs
    chicken breasts, boneless skinless
  • 2 Tbsp
    olive oil
  • 2 md
    zuchinni, sliced
  • 1 c
    chopped onion
  • 1 can
    stewed tomatoes (14 1/2 oz. can)
  • 1/2 tsp
    dried italian seasoning, crushed
  • 1 c
    provolone cheese

How To Make chicken provolone skillet

  • 1
    Season chicken with salt & pepper, if desired
  • 2
    Cook chicken in hot oil in large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
  • 3
    Cook & stir zucchini & onion in same skillet over medium-high heat, 5 minutes or until crisp-tender. Add undrained tomatoes & Italian seasoning. Bring to boil; reduce heat. (You may add some fresh garlic, if desired.)
  • 4
    Return chicken to skillet; heat through. Sprinkle with cheese. Garnish with fresh basil, if desired.

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