chicken provolone skillet
(1 rating)
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I'm a diabetic & this recipe really keeps my blood sugar under control. My husband loves it, & we have it several times a month!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For chicken provolone skillet
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1 1/4 lbschicken breasts, boneless skinless
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2 Tbspolive oil
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2 mdzuchinni, sliced
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1 cchopped onion
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1 canstewed tomatoes (14 1/2 oz. can)
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1/2 tspdried italian seasoning, crushed
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1 cprovolone cheese
How To Make chicken provolone skillet
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1Season chicken with salt & pepper, if desired
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2Cook chicken in hot oil in large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
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3Cook & stir zucchini & onion in same skillet over medium-high heat, 5 minutes or until crisp-tender. Add undrained tomatoes & Italian seasoning. Bring to boil; reduce heat. (You may add some fresh garlic, if desired.)
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4Return chicken to skillet; heat through. Sprinkle with cheese. Garnish with fresh basil, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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