chicken provolone skillet

Name: Chicken Provolone Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/4 lbs - chicken breasts, boneless skinless; 2 tablespoon(s) olive oil; 2 medium zuchinni, sliced; 1 cup(s) chopped onion; 1 can(s) stewed tomatoes (14 1/2 oz. can); 1/2 teaspoon(s) dried italian seasoning, crushed; 1 cup(s) provolone cheese

(1 RATING)

43 Pinches

Janice Karberg

Flagstaff, AZ

Updated on Feb 7, 2012

I'm a diabetic & this recipe really keeps my blood sugar under control. My husband loves it, & we have it several times a month!

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 1/4 lbs - chicken breasts, boneless skinless
2 tablespoons olive oil
2 medium zuchinni, sliced
1 cup chopped onion
1 can stewed tomatoes (14 1/2 oz. can)
1/2 teaspoon dried italian seasoning, crushed
1 cup provolone cheese

How To Make chicken provolone skillet

Step 1

Season chicken with salt & pepper, if desired

Step 2

Cook chicken in hot oil in large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
Step 3

Cook & stir zucchini & onion in same skillet over medium-high heat, 5 minutes or until crisp-tender. Add undrained tomatoes & Italian seasoning. Bring to boil; reduce heat. (You may add some fresh garlic, if desired.)
Step 4

Return chicken to skillet; heat through. Sprinkle with cheese. Garnish with fresh basil, if desired.
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