Chicken Provolone Skillet

Chicken Provolone Skillet

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Janice Karberg

By
@jraek1

I'm a diabetic & this recipe really keeps my blood sugar under control. My husband loves it, & we have it several times a month!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 1/4 lbs
    chicken breasts, boneless skinless
  • 2 Tbsp
    olive oil
  • 2 medium
    zuchinni, sliced
  • 1 c
    chopped onion
  • 1 can(s)
    stewed tomatoes (14 1/2 oz. can)
  • 1/2 tsp
    dried italian seasoning, crushed
  • 1 c
    provolone cheese

How to Make Chicken Provolone Skillet

Step-by-Step

  1. Season chicken with salt & pepper, if desired
  2. Cook chicken in hot oil in large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
  3. Cook & stir zucchini & onion in same skillet over medium-high heat, 5 minutes or until crisp-tender. Add undrained tomatoes & Italian seasoning. Bring to boil; reduce heat. (You may add some fresh garlic, if desired.)
  4. Return chicken to skillet; heat through. Sprinkle with cheese. Garnish with fresh basil, if desired.

Printable Recipe Card

About Chicken Provolone Skillet

Course/Dish: Chicken
Other Tag: Quick & Easy



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