1 1/4 lbschicken breasts, boneless skinless
2 Tbspolive oil
2 mediumzuchinni, sliced
1 cchopped onion
1 can(s)stewed tomatoes (14 1/2 oz. can)
1/2 tspdried italian seasoning, crushed
1 cprovolone cheese
How to Make Chicken Provolone Skillet
- Season chicken with salt & pepper, if desired
- Cook chicken in hot oil in large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
- Cook & stir zucchini & onion in same skillet over medium-high heat, 5 minutes or until crisp-tender. Add undrained tomatoes & Italian seasoning. Bring to boil; reduce heat. (You may add some fresh garlic, if desired.)
- Return chicken to skillet; heat through. Sprinkle with cheese. Garnish with fresh basil, if desired.