chicken primavera

Name: Chicken Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 4-6 - chicken cutlets or tenders; - flour; - butter and oil for frying; 1 cup(s) white wine; 1 cup(s) chicken broth; 2-3 clove(s) garlic; - broccoli; - baby carrots; - cinnamon; - warm milk; 1 pound(s) spaghetti or penne

(1 RATING)

32 Pinches 2 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Feb 7, 2012

My dad had some go-to recipes and this is one of them. My sisters and I still make it. A quick and easy dinner.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 3 or 4

Ingredients

4-6 - chicken cutlets or tenders
- flour
- butter and oil for frying
1 cup white wine
1 cup chicken broth
2-3 cloves garlic
- broccoli
- baby carrots
- cinnamon
- warm milk
1 pound spaghetti or penne

How To Make chicken primavera

Step 1

Bring a large pot of water to a boil and cook spaghetti or penne according to package directions. Flour cutlets, saute in oil and butter until edges are brown. Remove from pan and add garlic, wine and chicken stock. Use a whisk to combine and scrape up brown bits from the bottom of the skillet. Put chicken back in pan and cook 10-15 minutes until cooked through.

Step 2

Meanwhile steam broccoli and baby carrots for 10-12 minutes until tender. Sprinkle cinnamon on carrots. Add vegetables and some warm milk to pasta and serve with chicken.
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