Real Recipes From Real Home Cooks ®

chicken primavera

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

My dad had some go-to recipes and this is one of them. My sisters and I still make it. A quick and easy dinner.

(1 rating)
yield 3 or 4
prep time 20 Min
cook time 15 Min

Ingredients For chicken primavera

  • 4-6
    chicken cutlets or tenders
  • flour
  • butter and oil for frying
  • 1 c
    white wine
  • 1 c
    chicken broth
  • 2-3 clove
  • broccoli
  • baby carrots
  • cinnamon
  • warm milk
  • 1 lb
    spaghetti or penne

How To Make chicken primavera

  • 1
    Bring a large pot of water to a boil and cook spaghetti or penne according to package directions. Flour cutlets, saute in oil and butter until edges are brown. Remove from pan and add garlic, wine and chicken stock. Use a whisk to combine and scrape up brown bits from the bottom of the skillet. Put chicken back in pan and cook 10-15 minutes until cooked through.
  • 2
    Meanwhile steam broccoli and baby carrots for 10-12 minutes until tender. Sprinkle cinnamon on carrots. Add vegetables and some warm milk to pasta and serve with chicken.

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