chicken primavera with pasta
*
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 - tub philadelphia italian cheese and herb cooking creme
- 2 cups hot cooked fettuccine
How To Make chicken primavera with pasta
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Step 1Cook and stir chicken in a large nonstick skillet on medium heat 5 to 6 minutes or until done.
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Step 2Add vegetables and cook 2 to 3 minutes or until heated through, stirring occasionally.
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Step 3Add cooking cream. Cook and stir 3 minutes.
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Step 4Stir in pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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