Chicken Potpie (New England Style)

Chicken Potpie (new England Style) Recipe

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LoriAnn Poland


This is the way all my Great Aunts on my Daddy's side serve it!! ... and it takes time but it is so good!! Great on a cold fall evening or rainy spring evening!! Heck!! LOL!! Anytime at all!! P.S. They always added love!!


★★★★★ 1 vote

6 to 8
2 Hr 30 Min
1 Hr


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  • 2 c
  • 1/2 tsp
  • 1
    egg, beaten
  • 1/4 Tbsp
    baking powder
  • 4 Tbsp
  • 1
    whole chicken, cut into pieces
  • 3
    potatoes, peeled and cubed
  • 1
    onion, cleaned and chopped
  • 2
    ribs celery, washed and sliced
  • 4
    carrots, peeled and sliced
  • ·
    handful fresh parsley, coarsely chopped
  • 2
    chicken bouillon cubes, optional

How to Make Chicken Potpie (New England Style)


  1. NOODLES: Place flour into a bowl. Add egg, salt, baking powder, and water to flour and mix. Makes stiff dough.
  2. Roll dough out onto a floured board very thin. Cut into squares. Allow squares to dry for an hour or so.
  3. In a small stockpot, cover cut up chicken with cold water, salt and pepper, and bring to boil.
  4. Cook chicken completely and remove from broth; reserving broth. De- bone chicken and set meat aside.
  5. To the stockpot of broth add all veggies and cook until tender, (can add optional bouillon cubes, if desired)
  6. Add dried homemade noodles to lightly boiling broth, pushing down into broth. Cook until noodle cooked completely done. Salt and pepper to taste. Serve.

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About Chicken Potpie (New England Style)

Course/Dish: Chicken, Savory Pies

Show 3 Comments & Reviews

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