chicken potpie (new england style)
(1 RATING)
This is the way all my Great Aunts on my Daddy's side serve it!! ... and it takes time but it is so good!! Great on a cold fall evening or rainy spring evening!! Heck!! LOL!! Anytime at all!! P.S. They always added love!!
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prep time
2 Hr 30 Min
cook time
1 Hr
method
---
yield
6 to 8
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1 - egg, beaten
- 1/4 tablespoon baking powder
- 4 tablespoons water
- 1 - whole chicken, cut into pieces
- 3 - potatoes, peeled and cubed
- 1 - onion, cleaned and chopped
- 2 - ribs celery, washed and sliced
- 4 - carrots, peeled and sliced
- - handful fresh parsley, coarsely chopped
- 2 - chicken bouillon cubes, optional
How To Make chicken potpie (new england style)
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Step 1NOODLES: Place flour into a bowl. Add egg, salt, baking powder, and water to flour and mix. Makes stiff dough.
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Step 2Roll dough out onto a floured board very thin. Cut into squares. Allow squares to dry for an hour or so.
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Step 3In a small stockpot, cover cut up chicken with cold water, salt and pepper, and bring to boil.
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Step 4Cook chicken completely and remove from broth; reserving broth. De- bone chicken and set meat aside.
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Step 5To the stockpot of broth add all veggies and cook until tender, (can add optional bouillon cubes, if desired)
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Step 6Add dried homemade noodles to lightly boiling broth, pushing down into broth. Cook until noodle cooked completely done. Salt and pepper to taste. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Savory Pies
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