Chicken & Potatoes

Kathleen Riemer


Found on facebook


★★★★★ 1 vote



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  • ·
    1 lb boneless chicken breasts, cubed (1?)
  • ·
    6-8 medium skin on red potatoes, cut in 1/2? cubes
  • ·
    1 tbsp paprika
  • ·
    2 tbsp garlic powder
  • ·
    2 tbsp hot sauce (more if you like it hot)
  • ·
    1 tsp black pepper
  • ·
    1/3 c olive oil
  • ·
    1 1/2 tsp salt
  • ·
  • ·
    2 c fiesta blend cheese
  • ·
    1 c crumbled bacon
  • ·
    1 c diced green onion

How to Make Chicken & Potatoes


  1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
    2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
    3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
    4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

    Serve With: extra hot sauce and/or ranch dressing or sour cream!

Printable Recipe Card

About Chicken & Potatoes

Course/Dish: Chicken

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