I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.
1In a shallow bowl,combine the first 13 ingredients.
Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
2For potatoes;combine oil,salt,parsley,paprika,garlic
powder and pepper in a bowl.Add potatoes;stir until
coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.