chicken potato bake
(1 RATING)
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 cup dry bread crumbs
- 1/2 cup all purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- - 3 1/2 to 4 pounds chicken pieces,skin removed
- 3 tablespoons vegatable oil
- - potatoes:
- 1 teaspoon vegatable oil
- 1 teaspoon salt
- 1 teaspoon dried parsley flaked
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon peppercorns
- 4 - medium red potatoes,cut into 1-inch cubes
How To Make chicken potato bake
-
Step 1In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
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Step 2For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.
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