Chicken Potato Bake

Chicken Potato Bake Recipe

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Erlene Martin

By
@mamalene

I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 c
    dry bread crumbs
  • 1/2 c
    all purpose flour
  • 2 tsp
    salt
  • 2 tsp
    paprika
  • 1 tsp
    seasoned salt
  • 1 tsp
    sugar
  • 1 tsp
    onion powder
  • 1 tsp
    rubbed sage
  • 1 tsp
    dried oregano
  • 1/2 tsp
    pepper
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    garlic powder
  • ·
    3 1/2 to 4 pounds chicken pieces,skin removed
  • 3 Tbsp
    vegatable oil
  • ·
    potatoes:
  • 1 tsp
    vegatable oil
  • 1 tsp
    salt
  • 1 tsp
    dried parsley flaked
  • 1/2 tsp
    paprika
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    peppercorns
  • 4
    medium red potatoes,cut into 1-inch cubes

How to Make Chicken Potato Bake

Step-by-Step

  1. In a shallow bowl,combine the first 13 ingredients.
    Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
  2. For potatoes;combine oil,salt,parsley,paprika,garlic
    powder and pepper in a bowl.Add potatoes;stir until
    coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.

Printable Recipe Card

About Chicken Potato Bake

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy




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